*All menu items are subject to change

SMALL PLATES

BREAD OF THE DAY | Noctua Bread, served warm.... 7
PÃO DE QUEIJO | Brazilian cheese bread.... 8
OLIVES | Niçoise, fennel seed, orange.... 8
CHIPS | sea salt, herbs.... 6
BEETS | goat cheese, marscarpone cheese... 9
PAN SEARED MUSHROOMS  |  cauliflour puree.... 14
MEATBALLS | lamb, beef, tahini, pine nuts.... 20
CARPACCIO |  lime pickle ranch.... 20
OCTOPUS | pesto.... 24
DUCK CONFIT SLIDER |  orange mayonaise, slaw, brioche bun.... 16
CHICKEN LIVER MOUSSE |  Chef Ryan Crawford (Niagara).... 14

 DAILY SELECTIONS | ROTATING

CHEESES | 3 rotating selections.... 9
MEATS | 3 rotating selections.... 9
SPREAD | weekly selection.... 8
PICKLE PLATE | weekly selection.... 8

SWEET

CARAMEL FLAN .... 9
BULGARIAN CHOCOLATE TART.... 9