FOOD MENU

*All menu items are subject to change

SMALL PLATES

SPICED CARROT SOUP | vegan thai basil cream.... 12

MARCEL'S SALADE VERTE | bib lettuce, lemon mustard vinaigrette.... 7
ROASTED ACORN SQUASH | maple ginger glaze, vegan yuzu cream.... 15

TART | broccoli, leak, st augustine, bacon... 10

DUCK FAT POTATOES | celeriac duck puree, sun choke, mascarpone mash.... 14

CANNELINI, TOMATOES, TOAST | thyme, capezzana olive oil... 12

STEAK TARTARE | shallot, cornichon, chive, caper house aioli, quail egg.... 25

VENISON TENDERLOIN | brandy cream sauce, mascarpone mash.... 28

CHEESES | 4 rotating selections.... 9

CHARCUTERIE | 4 rotating selections.... 9

OLIVES | castelvetrano.... 10

BREAD OF THE DAY | weekly selection.... 8

CHICKEN LIVER MOUSSE | 16

ANTIPASTI PLATE | 2 meats, 2 cheeses, accompaniments.... 32
PICKLE PLATE | weekly selection.... 9

CHOCOLATE CAKE .... 10