FOOD MENU

*All menu items are subject to change
SMALL PLATES
BREAD OF THE DAY | Noctua Bread, served warm.... 7
PÃO DE QUEIJO | Brazilian cheese bread.... 8
OLIVES | Niçoise, fennel seed, orange.... 8
CHIPS | sea salt, herbs.... 6
BEETS | goat cheese, marscarpone cheese... 9
PAN SEARED MUSHROOMS
| cauliflour puree.... 14
MEATBALLS | lamb, beef, tahini, pine nuts.... 20
CARPACCIO | lime pickle ranch.... 20
OCTOPUS | pesto.... 24
DUCK CONFIT SLIDER | orange mayonaise, slaw, brioche bun.... 16
CHICKEN LIVER MOUSSE | Chef Ryan Crawford (Niagara).... 14

DAILY SELECTIONS | ROTATING
CHEESES | 3 rotating selections.... 9
MEATS | 3 rotating selections.... 9
SPREAD | weekly selection.... 8
PICKLE PLATE | weekly selection.... 8

SWEET
CARAMEL FLAN .... 9
BULGARIAN CHOCOLATE TART.... 9
