FOOD MENU
*All menu items are subject to change
SMALL PLATES
BREAD OF THE DAY | Noctua Bread, served warm.... 7
PÃO DE QUEIJO | Brazilian cheese bread.... 8
OLIVES | marinated in herbed olive oil.... 8
MUSHROOM CAPPUCCINO
| honey and miso drizzle, espresso.... 11
BURRATA BRULEE | arugula, strawberry & tomato relish.... 9
BLACK GARLIC BREAD | prociutto, parmesan, arugula.... 15
WARM POTATO SALAD | crispy sausage, mustard, dill sauce.... 16
SHEPHERD'S PIE | carrot puree, braised short ribs, gremolata.... 22
CHICKEN LIVER MOUSSE | Chef Ryan Crawford (Niagara).... 14
DAILY SELECTIONS | ROTATING
CHEESES | 3 rotating selections.... 9
MEATS | 3 rotating selections.... 9
SPREAD | weekly selection.... 8
ROASTED VEGETABLE | weekly selection.... 12
PICKLE PLATE | weekly selection.... 8
SWEET
CARAMEL FLAN .... 9
BLACK FOREST CHOCOLATE MOUSSE.... 9
