FOOD MENU
*All menu items are subject to change
SMALL PLATES
BREAD OF THE DAY | sourdough bread and compound butter.... 7
PÃO DE QUEIJO | Brazilian cheese bread.... 9
OLIVES | marinated in herbed olive oil.... 8
CAPRES-ISH
| basil pão de queijo, ricotta, poached tomatoes.... 15
VEGAN CEASAR | seared bok choy, vegan bacon, umami dressing.... 13
BLACK GARLIC BREAD | prosciutto, parmesan, arugula.... 16
LOBSTER POTATO SALAD | celery, herbs, crispy proscuitto.... 26
CROQUETTES | braised short rib, roasted garlic & herb mayo.... 21
CHICKEN STROGANOFF | mushrooms, Brazilian potato threads.... 17
CHICKEN LIVER MOUSSE | Chef Ryan Crawford (Niagara).... 16
only available on Thursday-Saturday
STEAK TARTAR | chips, lime pickle mayo.... 25
DAILY SELECTIONS | ROTATING
CHEESES | 3 rotating selections.... 9
MEATS | 3 rotating selections.... 9
SPREAD | weekly selection.... 8
ROASTED VEGETABLE | weekly selection.... 12
PICKLE PLATE | weekly selection.... 8
SWEET
CARAMEL FLAN .... 9
MATCHA PANNA COTTA.... 12
