FOOD MENU

*All menu items are subject to change

SMALL PLATES

BREAD OF THE DAY | Noctua Bread, served warm.... 7

PÃO DE QUEIJO | Brazilian cheese bread.... 8

OLIVES | Niçoise, fennel seed, orange.... 8

CHIPS | sea salt, herbs.... 6

BEETS | goat cheese, marscarpone cheese... 9

PAN SEARED MUSHROOMS | cauliflour puree.... 14

MEATBALLS | lamb, beef, tahini, pine nuts.... 20

CARPACCIO | lime pickle ranch.... 20

OCTOPUS | pesto.... 24

DUCK CONFIT SLIDER | orange mayonaise, slaw, brioche bun.... 16

CHICKEN LIVER MOUSSE | Chef Ryan Crawford (Niagara).... 14

CHEESES | 3 rotating selections.... 9

MEATS | 3 rotating selections.... 9

SPREAD | weekly selection.... 8

PICKLE PLATE | weekly selection.... 8

CARAMEL FLAN .... 9

BULGARIAN CHOCOLATE TART.... 9