*All menu items are subject to change

SMALL PLATES

BREAD OF THE DAY | Noctua Bread, served warm.... 7
PÃO DE QUEIJO | Brazilian cheese bread.... 8
OLIVES | marinated in herbed olive oil.... 8
MUSHROOM CAPPUCCINO  |  honey and miso drizzle, espresso.... 11
BURRATA BRULEE | arugula, strawberry & tomato relish.... 9
BLACK GARLIC BREAD |  prociutto, parmesan, arugula.... 15
WARM POTATO SALAD | crispy sausage, mustard, dill sauce.... 16
SHEPHERD'S PIE |  carrot puree, braised short ribs, gremolata.... 22
CHICKEN LIVER MOUSSE |  Chef Ryan Crawford (Niagara).... 14

 DAILY SELECTIONS | ROTATING

CHEESES | 3 rotating selections.... 9
MEATS | 3 rotating selections.... 9
SPREAD | weekly selection.... 8
ROASTED VEGETABLE | weekly selection.... 12
PICKLE PLATE | weekly selection.... 8

SWEET

CARAMEL FLAN .... 9
BLACK FOREST CHOCOLATE MOUSSE.... 9