Arnaud-Soubeyran Callisons Nougat Marzipan

Produced according to a recipe from Provence, the dough is made of a mix of candied fruits (melon, clementine and orange), crushed almonds and a handful of bitter almonds to give character. It is finely glazed and then cooked in a boiling water bath in copper cauldrons.

THE BRAND

In 1837, Mr Arnaud and Miss Soubeyran got married and decided to manufacture the famous Provençal treats: Nougats. The constant seek of high standard raw materials will soon increase the fame of the confectioner Arnaud Soubeyran. Three generations of hard-workers and of an artisanal know-how helped the brand to be standing where they are at today.

INGREDIENTS

Candied melon (Charentais melon, glucose-fructose syrup, sugar, acidity regulator : citric acid, preservative : sulfur dioxide) • Almonds 33% • crystal sugar • inverted sugar syrup • candied orange (orange peel, glucose syrup, sugar, acidity corrector : citric acid, preservative : sulfur dioxide) • glucose syrup • edible wafer paper (potato starch, water, vegetable olive oil) • Icing : icing sugar, egg white. 

May contain Hazelnuts.